An unforgettable dining experience from start to finish. The moment we walked in, we were greeted like old friends, which set the tone for the night. The cocktails were balanced and creative, the kind that makes you want to try more than one.

When the food arrived, it exceeded expectations. Every dish was plated beautifully and tasted even better than it looked. The dessert was the perfect sweet ending to a perfect evening. I’ve already recommended Oak & Ember to half my friends.

Our new favorite spot for Sunday brunch with the family. The space is cozy but still feels sophisticated, and it instantly puts you in a relaxed weekend mood. The staff was warm, attentive, and made sure everyone — even the kids — had a great time.

And the food? Absolutely out of this world. The ribs were smoky, fall-off-the-bone tender, and the sauces were just right — not too sweet, not too heavy. It’s rare to find a place where both adults and kids are this happy. We’ll be back for sure.

Hands down the best steak I’ve had in Jakarta. The cut was perfectly cooked, juicy, and full of flavor. It felt like every bite was crafted with precision, from the perfect sear to the way it was seasoned. You can really taste the difference when a restaurant takes quality this seriously.

Even the sides were incredible — buttery mashed potatoes and crisp veggies that complemented the steak beautifully. I left completely satisfied and already planning my next visit. This is officially my go-to spot when I’m craving a great steak night.